Product details

For those who find standard, ultra-thin bhujia a bit too delicate, it’s time to upgrade your crunch. Haldiram’s Long Sev Bhujia (often known as Labi Sev or Lông Sev) takes traditional Bikaneri savoury craftsmanship and scales it up. Featuring extra-thick, robust strands of premium moth bean and gram flour, this namkeen is engineered for snackers who demand a hearty, heavy-hitting crunch paired with a seriously bold spice profile.

Why the Thick Cut Changes Everything

A Solid, Satisfying Snap: Unlike fine bhujia that melts instantly, these elongated, thick-cut strands deliver a dense, structural crunch. You get a firm, loud snap with every bite that lets you truly appreciate the texture of the flour and spices.
The Ultimate Clove & Pepper Blast: Because the strands are thicker, they trap a higher concentration of authentic, stone-ground spices. Infused heavily with aromatic cloves (laung), sharp black pepper, and fiery red chilli, it delivers a deep, warming spice kick that lingers beautifully.
A Masterful Recipe: Made using traditional Rajasthani methods, it relies on a base of wholesome moth pulse flour and gram flour (besan), fried to a deep golden-brown perfection without any artificial flavour enhancers.
The Perfect Kitchen Crunch Builder: Due to its thick structure, this sev doesn’t get soggy easily. It is the absolute number-one choice for making authentic Rajasthani Sev Tamatar ki Sabzi or for adding a long-lasting crunch to thick street-style misal pav, chaats, and salads.

Product Highlights

Feature	Details
Flavour Profile	Deeply Aromatic, Fiery, and Punchy with Clove & Black Pepper
Texture	Extra-thick, robust, and heavily crunchy long strands
Key Ingredients	Moth Pulse Flour, Bengal Gram Flour, Real Spices, Clove Oil
Dietary Info	100% Vegetarian

The Ultimate Sabzi Hack: Running low on vegetables? Sauté some onions, tomatoes, ginger, and basic spices in a pan. Add a splash of water, bring it to a boil, and drop in a generous cup of Haldiram’s Long Sev just before turning off the stove. You’ve got a legendary, restaurant-style Sev Tamatar curry ready in minutes!

If you are ready for a bolder flavour and a louder crunch, skip the ordinary snacks. Grab a pack of Haldiram’s Long Sev Bhujia today and experience the ultimate spice legacy!