Description

These Korean Ramen Noodles with delicious hot chicken flavour are double spicy and are a perfect choice for spice lovers. It is a delightful experience of extremely spicy chicken-flavoured ramen and an ideal choice for your evening snack or anytime you are hungry. Samyang Foods Co. Ltd uses natural ingredients of high quality to provide food with a high quality and differentiated taste, along with excellent food with traditional Korean flavours.

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Dare to Take the Ultimate Fire Noodles Challenge!

Are you a true spice fanatic, or do you just think you can handle the heat? It’s time to test your limits with Samyang Buldak 2x Spicy Hot Chicken Flavour Ramen. Infused with an intense Scoville rating that doubles the heat of the legendary original Buldak, these world-famous “Fire Noodles” are a global sensation. This isn’t just a meal—it’s an adrenaline-pumping culinary experience that combines a rich, deeply savoury Korean stir-fry chicken flavour with a volcanic punch of ghost pepper-level heat.

With its thick, chewy noodles and dangerously addictive fiery glaze, this ramen is built exclusively for those who live for extreme spice.

Why It’s a Global Legend:

Volcanic 2x Heat: Packed with an elite level of spice that delivers an instant, intense, and long-lasting fiery kick that will make you sweat.
Irresistibly Chewy Korean Noodles: Thick, bouncy, and premium K-style noodles that are designed to absorb and hold onto every drop of the thick, fiery sauce.
Addictive Umami Flavour: Beyond the intense heat lies a rich, savoury, and slightly sweet stir-fry chicken flavour profile that keeps you coming back for more.
The Perfect Finish: Comes with a signature garnish packet containing toasted sesame seeds and roasted laver (seaweed) flakes to add a subtle nuttiness and crunch.

How to Prepare (The Stir-Fry Method):

Boil: Put the noodles into 600 ml (approx. 2.5 cups) of boiling water and cook for exactly 5 minutes until plump and chewy.
Drain & Save: Drain the water, leaving about 8 spoonfuls (approx. 50 ml) of water in the pot.
Stir-Fry: Add the liquid fire sauce packet and stir-fry over low heat for 30 seconds to glaze the noodles completely.
Garnish & Serve: Pour into a bowl, sprinkle the sesame seeds and seaweed flakes on top, and brace yourself!

Survival Pro Tip: If the heat gets a bit too overwhelming, don’t reach for water! Top the blazing hot noodles with a generous amount of shredded mozzarella cheese or a fried egg, and keep a tall glass of cold milk or a scoop of vanilla ice cream on standby to help tame the flames.