Product details

The Ultimate Fusion of Rich, Savoury Korean Black Bean Sauce and Fiery Fire Noodle Heat!

Can’t decide between the deep, comforting savouriness of traditional Korean black bean noodles and the thrilling kick of Buldak fire noodles? Get the best of both worlds with Samyang Buldak Jjajang Hot Chicken Flavour Ramen. This incredible fusion dish brings together two of Korea’s most iconic comfort foods into one legendary, slurp-ready bowl.

Every pack features Samyang’s signature thick, chewy noodles coated in a rich, velvety sauce that blends the sweet, earthy, and deeply savoury notes of authentic Jjajang (Chinese-style Korean black bean sauce) with a perfectly balanced punch of Buldak’s legendary hot chicken spice. It’s a complex, smoky, sweet, and fiery flavour profile that completely elevates your instant noodle game.

Why It’s a Must-Try Mashup:

• The Perfect Flavour Balance: The rich, savoury, and slightly sweet nature of the black bean paste beautifully mellows out the intense Buldak heat, creating a highly enjoyable, deeply satisfying spice level.

• Thick, Authentic Noodles: Features wider, flat-cut, exceptionally springy noodles designed to mimic the texture of traditional handmade Korean restaurant noodles and cling onto the heavy sauce.

• Rich Veggie Flakes Included: Comes with a dedicated dried vegetable packet featuring cabbage, peas, and onions that rehydrate perfectly to add a traditional Jjajang crunch and sweetness.

• A Warm, Hearty Meal: Indulgent, complex, and incredibly filling—perfect for cosy nights in, satisfying late-night cravings, or fuelling your next K-drama marathon.

How to Prepare (The Authentic Stir-Fry Method):

1. Boil: Put the noodles and the vegetable flake packet into 600 ml (approx. 2.5 cups) of boiling water. Cook for exactly 5 minutes until the noodles are plump and bouncy.

2. Drain & Reserve: Drain the water, being sure to leave about 8 spoonfuls (approx. 50 ml) of hot water in the pot.

3. Mix & Glaze: Add the thick liquid Jjajang fire sauce packet. Stir-fry thoroughly over low heat for 30 seconds until the sauce reduces into a rich, glossy, dark-brown glaze that completely coats the noodles.

4. Serve: Transfer to a plate or bowl and enjoy hot!

K-Street Style Upgrade: To enjoy this like a true Seoul local, top your hot bowl of Jjajang Buldak with thinly sliced fresh cucumbers for a refreshing crunch, a fried egg with a runny yolk, and serve it alongside a side of yellow pickled radish (danmuji) to cut through the rich, spicy sauce!