Product details

Add a burst of refreshing tartness to your culinary creations with Catch Amchur Powder. Sourced from the finest quality green mangoes that are sliced, sun-dried, and ground to perfection, our Amchur provides a concentrated tangy flavour without adding moisture to your dishes. It is the essential secret for achieving that signature “chatpata” zing found in authentic Indian snacks and savoury gravies.

The Catch Quality Advantage

• Premium Green Mangoes: We source only the best unripe mangoes, chosen for their sharp acidity and refreshing fruitiness.

• Low-Temperature Grinding (LTG): Our spices are processed using advanced LTG technology, which ensures that the delicate, tangy aroma and natural properties of the mango are preserved during grinding.

• Hygienically Processed: Produced in state-of-the-art facilities with rigorous quality controls to ensure 100% purity and safety.

• No Fillers or Additives: Each pack contains 100% pure dry mango powder with no added starch, artificial colours, or preservatives.

• Aroma-Locked Packaging: Specialised moisture-proof packaging shields the powder from humidity, keeping it fine, free-flowing, and potent.

Product Highlights

Versatile Culinary Applications

• The Zesty Sprinkler: Dust over Fried Pakoras, Fruit Chats, or Roasted Makhana for an instant, mouth-watering sour kick.

• Savoury Stuffings: An essential ingredient for the filling of Aloo Parathas, Kachoris, and stuffed vegetables like Bharwan Bhindi.

• Tangy Gravies & Dals: Add a teaspoon toward the end of cooking to provide a sour balance to Chana Masala, Dal Tadka, or Shahi Paneer.

• Meat Tenderiser: Use it in marinades for meats and poultry to help break down fibres while adding a bright, acidic flavour profile.

Authentic. Aromatic. Uncompromising. Elevate your everyday meals with the unmatched tang and traditional purity of Catch Amchur Powder.