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Catch Kutti Mirch Red Chilli Powder (100 g)
Original price was: $99.99.$24.44Current price is: $24.44.
Description
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Product details
Elevate the texture and heat of your culinary creations with Catch Kutti Mirch. Unlike fine powders, this coarsely grounded red chilli is specifically crafted to provide a rustic feel and a slow-releasing spice that is essential for traditional North Indian and Mughlai cuisines. It is the ideal choice for those who appreciate the visual appeal of visible chilli flakes alongside a bold, fiery punch.
The Catch Quality Advantage
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Premium Chilli Selection: We source only high-quality, sun-dried red chillies to ensure a consistent level of heat and a deep, natural red colour.
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Coarse Grinding Texture: Specifically ground to a “Kutti” (coarse) consistency, allowing the spice to retain its texture even after long hours of slow cooking.
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Low-Temperature Grinding (LTG): Our spices are processed using advanced LTG technology, which prevents the loss of volatile oils and maintains the spice’s natural pungency and aroma.
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Hygienically Processed: Produced in state-of-the-art facilities with stringent quality controls to ensure 100% purity and safety in every pack.
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No Fillers or Artificial Colours: Each pack contains 100% pure coarsely ground red chilli with no added starch, synthetic dyes, or preservatives.
Product Highlights
| Feature | Details |
| Variety | 100% Pure Coarsely Ground Red Chilli (Kutti Mirch) |
| Flavour Profile | Sharp, pungent, and rustic with a slow-release heat |
| Purity | No artificial colours or preservatives |
| Ideal For | Tandoori Marinades, Kadai Dishes, Pickles, and Garnishing |
Versatile Culinary Applications
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Kadai Specialities: The essential ingredient for Kadai Paneer or Kadai Chicken, where the coarse texture of the chilli defines the character of the gravy.
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Authentic Marinades: Use in marinades for Tandoori dishes and Tikkas to achieve a professional, restaurant-style appearance with visible spice specks.
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Pickles and Chutneys: Perfect for homemade pickles (Achaar), providing a robust bite and preventing the mixture from becoming overly pasty.
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Tempering with Texture: Add to your final Tadka for Dals or Raitas to provide a visual pop of colour and a concentrated burst of heat.
Authentic. Bold. Uncompromising. Elevate your cooking with the unmatched texture and traditional purity of Catch Kutti Mirch—bringing the rustic flavours of the Indian kitchen to your table.






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