Maggi Pazzta Mushroom Penne Instant Pasta (68.5 g)
$99.99Original price was: $99.99.$29.99Current price is: $29.99.
Description
Maggi Mushroom Penne Pazzta is delicious, quick and easy. The pasta is made with 100% suji/rawa (semolina) and is ready in just 5 minutes! It makes a great snacking option or side for your everyday meals. Toss in some bell peppers or olives to make your pasta meal more wholesome and delicious! So now, go ahead and indulge yourself with the saucy & creamy flavours of Maggi Pazzta.
Treat yourself to a sophisticated, cafe-style bowl of pasta right at home with MAGGI Pazzta Mushroom Penne. Combining classic ridged penne made from 100% suji (semolina) with a rich, savoury mushroom-infused sauce, this instant pasta delivers an earthy, comforting flavour experience in under 5 minutes. It’s the perfect quick-fix meal when you’re craving something warm, flavourful, and deliciously satisfying.
Key Highlights
100% Suji (Semolina): Crafted from high-grade durum wheat semolina with zero maida, giving you a delicious pasta that holds a perfect al dente bite.
Savoury Mushroom Sauce: Infused with rich, aromatic mushroom seasoning and creamy spices that create a deeply satisfying, umami flavour profile.
Ready in 5 Minutes: Fast, convenient, and foolproof to prepare—ideal for quick lunch breaks, hostel snack attacks, or late-night cravings.
Ridged Penne Shape: Specially designed to trap the thick, creamy mushroom sauce inside and outside every tube for maximum taste in every spoonful.
Easy Preparation (5-Minute Cook Time)
Boil: In an open pan, add the pasta and tastemaker into 2 cups (approx. 250 ml) of water. Mix well and bring to a boil.
Simmer: Cook for 5 minutes on medium heat, stirring occasionally.
Serve: Let it rest for 1 minute to allow the sauce to thicken into a rich, velvety coating. Serve piping hot!
Chef’s Tip: Elevate your bowl by adding sauteed fresh mushrooms, garlic, a pinch of freshly cracked black pepper, or a sprinkle of grated parmesan cheese!
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