Product details

• 100% Italian Durum Wheat: Made purely from top-tier durum wheat semolina with zero refined flour (maida) for a wholesome, nutritious base.

• Optimal Sauce Retention: The combination of an outer ridged texture, hollow centre, and angled ends allows the pasta to scoop up and cling to light, chunky, or rich sauces effortlessly.

• High Protein & Fibre: Naturally packed with plant-based protein to keep you full and satisfied, making it ideal for clean, balanced eating.

• Heart-Healthy Profile: Contains 0% cholesterol and zero trans fats, ensuring a guilt-free dining experience for the whole family.

• Firm & Springy (Al Dente): Traditional Italian processing methods prevent the pasta from becoming mushy or sticking together during cooking.

Easy Preparation (8–10 Minutes)

1. Boil: In a deep pot, bring 1 litre of water per 100 g of pasta to a rolling boil with a generous pinch of salt.

2. Cook: Add Borges Penne Rigate and cook uncovered for 8 to 10 minutes, stirring occasionally until tender yet firm to the bite.

3. Toss: Drain well and immediately toss into your favourite sauce—whether it’s a spicy Arrabbiata, rich Pesto, or a refreshing cold pasta salad.

Chef’s Tip: Reserve 2 tablespoons of the starchy pasta cooking water before draining and mix it into your hot sauce—it helps create a silky, glossy coating that binds perfectly to the ridged penne.

Product Overview