Product details

Add a fun twist to your dining table with Disano Fusilli Pasta, made from 100% durum wheat semolina. Celebrated for its tight spiral shape, this classic Italian pasta is designed to lock in flavour, catching every bit of sauce, cheese, and seasoning inside its grooves. Whether you are whipping up a rich hot meal or a refreshing cold salad, Disano Fusilli guarantees a delicious, restaurant-quality result every single time.

Key Features & Benefits

100% Durum Wheat Semolina: Made strictly from high-quality hard wheat with zero maida (refined flour), providing a wholesome source of plant protein and dietary fibre.
Flavour-Holding Spirals: The corkscrew design holds onto light dressings, rich marinara, and cream sauces, delivering full flavour in every bite.
Signature Al Dente Bite: Cooks evenly to a perfect firm-to-the-bite texture without sticking together or going soft.
Guilt-Free & Healthy: Naturally cholesterol-free, trans-fat-free, and light on the stomach—ideal for clean, healthy meal planning.

Product Specifications

Attribute	Specification
Ingredients	100% Durum Wheat Semolina (Suji)
Shape	Fusilli (Spiral / Corkscrew)
Dietary Profile	Vegan-Friendly, Zero Cholesterol, Trans-Fat Free
Cooking Time	9 to 11 minutes
Storage Instructions	Store in a cool, dry, and hygienic place in an airtight container

Chef’s Tip: Always salt your boiling water generously before dropping in the fusilli—it seasons the pasta from the inside out. For hot dishes, save half a cup of the starchy cooking water to mix into your sauce for an extra glossy, clingy finish.

Recipe Pairings You’ll Love

Creamy Basil Pesto Fusilli: Tossed with fragrant basil pesto, cherry tomatoes, and toasted pine nuts or walnuts.
Four-Cheese Pasta Bake: Folded into a rich cheddar and mozzarella sauce, topped with breadcrumbs, and baked until golden.
Zesty Mediterranean Pasta Salad: Chilled fusilli tossed with cucumbers, kalamata olives, feta, bell peppers, and a lemon-oregano dressing.