Product details

Start your day on a warm, satisfying note with the comforting, homestyle goodness of MTR Upma Breakfast Mix. Skip the tedious steps of dry-roasting semolina, chopping vegetables, and tempering spices—this convenient ready-mix delivers the authentic taste and aroma of traditional South Indian Khara Bath straight to your table.

Made with perfectly roasted semolina (rava), crunch-infused lentils, mustard seeds, green chillies, curry leaves, and a dash of ghee, every spoonful offers a balanced harmony of texture and savoury flavour.

Why You’ll Love It

Ready in Minutes: Enjoy a piping-hot, nutritious breakfast in just 3 to 5 minutes—perfect for busy mornings or quick office meals.
Perfectly Pre-Roasted & Seasoned: Features expertly roasted sooji balanced with classic South Indian temperings like mustard, chana dal, and curry leaves.
Rich, Moist Texture: Cooks up soft, fluffy, and never dry, recreating that authentic tiffin-style taste effortlessly.
Wholesome & Energy-Packed: Rich in dietary fibre and complex carbohydrates to keep you feeling full and energised.
100% Vegetarian: Pure ingredients without added preservatives for a meal you can feel good about.

Product Specifications

Attribute	Details
Product Type	Instant Breakfast Mix
Key Ingredient	Roasted Semolina (Rava / Sooji)
Preparation Time	~3–5 Minutes
Dietary Preference	100% Vegetarian
Storage	Store in a cool, dry place; seal tightly after opening.

How to Prepare

1. Boil Water & Ghee: Step 1.

Boil 2½ cups of water in a pan. Add 1 tablespoon of ghee or oil for added richness and flavour.

2. Gradually Stir in Mix: Step 2.

Reduce the flame to low. Slowly pour 1 cup of MTR Upma Mix into the boiling water while continuously stirring to prevent lump formation.

3. Cover & Simmer: Step 3.

Cover the pan with a lid and let it cook on low heat for 3 minutes until the water is completely absorbed and the upma turns soft and fluffy.

4. Garnish & Serve: Step 4.

Remove from heat, gently fluff with a fork, and garnish with fresh coriander, roasted cashews, or grated coconut. Serve hot!

Chef’s Tip: Add boiled green peas, diced carrots, and sweet corn during step 1 for a colorful, vegetable-loaded Khara Bath experience, then finish with a drizzle of pure ghee and a squeeze of lemon!