Product details

Munch It, Soup It, Lunch It—The Ultimate Customisable Veggie Snack!

Hungry right now with absolutely no time to spare? Cut out the cooking time entirely with Wai Wai Ready To Eat Veg Masala Flavoured Noodles. Setting the standard for ultimate convenience, Wai Wai noodle cakes are pre-cooked, seasoned, and fried at the factory. This gives them their signature golden-brown colour and a delicious, savoury crunch that means you can eat them straight out of the package—completely raw and crispy!

Packed with three distinct seasoning pouches—including a rich veggie masala powder, a fragrant onion-flavoured oil, and a fiery chilli powder—Wai Wai lets you play chef and customise your flavour intensity exactly how you like it.

Why Wai Wai Veg Masala Stands Out:

• Truly Ready to Eat: No kitchen? No stove? No problem. Simply crush the pack, open it up, stir in the seasonings, and eat it as a crunchy, savoury snack.

• 3 Seasoning Pouches: Comes with TasteMaker powder, onion oil, and chilli powder so you can fine-tune the savoury, aromatic, and spicy notes to your personal preference.

• Pre-Seasoned Noodle Strands: Because the noodles themselves are infused with flavour during production, they taste incredibly savoury and satisfying even without adding water.

• Endless Culinary Versatility: Enjoy them dry and crunchy on the move, in a soup style for a warm, comforting broth, or quick-cooked and drained as a flavourful stir-fry.

Three Fast Ways to Satisfy Your Hunger:

• 1. The Crunchy Munch (No Cooking Required):

  Crush the noodle cake inside the closed pack. Tear it open, add the three enclosed seasonings, shake the bag thoroughly to mix, and enjoy your crispy masala treat on the go!

• 2. The 2-Minute Warm Soup:

  Snap the noodles into a bowl and empty the seasoning packets over them. Pour 1.5 cups (approx. 250 ml) of boiling water on top. Cover the bowl and let it steam for just 2 to 3 minutes. Stir well and dig into a rich, aromatic masala noodle soup.

• 3. The Microwave Quickie:

  Combine the noodles, seasonings, and a cup of water in a microwave-safe bowl. Microwave on high for 2 minutes, give it a quick stir, and your meal is ready to serve.

Street-Style “Wai Wai Sadeko” Recipe: For an authentic Himalayan treat, empty a crushed pack of dry Wai Wai into a mixing bowl. Toss in finely chopped onions, juicy tomatoes, fresh green chilies, coriander, a squeeze of fresh lemon juice, and a few drops of mustard oil. Toss everything together for an instant, crunchy, tangy, and tongue-tickling evening snack!