Product details

The Classic Desi Twist to Italian Comfort!

Craving a spicy, flavourful bowl of pasta with an authentic Indian twist? MAGGI Pazzta Masala Penne brings you the best of both worlds! Combining classic penne pasta made from 100% Suji (Semolina) with a rich, aromatic Indian spice blend, this instant pasta delivers a lip-smacking snack in just 5 minutes. It’s the ultimate quick-fix comfort food to curb those midday hunger pangs and evening cravings.

Key Highlights

• 100% Suji (Semolina): Made with high-quality durum wheat semolina—zero maida—giving you a delicious, wholesome pasta with a light, perfect bite.

• Authentic Masala Flavour: Infused with a special blend of classic Indian spices that creates a bold, savoury, and aromatic sauce.

• Ready in 5 Minutes: Fast, convenient, and foolproof to prepare—ideal for busy workdays, hostel cravings, or quick tea-time snacks.

• Superior Sauce Retention: The ridged penne shape holds onto the thick, spicy masala sauce so you get maximum flavour in every single bite.

Easy Preparation (5-Minute Cook Time)

1. Boil: In an open pan, add the pasta and tastemaker into 2 cups (approx. 250 ml) of water. Stir well and bring to a boil.

2. Simmer: Cook for 5 minutes on medium heat, stirring occasionally to prevent sticking.

3. Serve: Allow it to rest for 1 minute for the sauce to thicken into a rich, glossy coating. Serve piping hot!

Chef’s Twist: Garnish with finely chopped coriander, a dash of butter, or some diced bell peppers and onions for an extra burst of fresh flavor!

Product Overview