Description

Enjoy the delightful harmony of hot chicken flavour and perfectly paired carbohydrates in this simple and delicious treat, ideal for your evening snack or anytime hunger strikes. The fiery zest of hot chicken flavour seamlessly complements the satisfying carb base, creating a culinary symphony that tantalises your taste buds. Elevate your snack experience with this irresistible combination, ensuring a flavourful and fulfilling indulgence that transcends the ordinary. Embrace the perfect balance of spice and substance, making it an enticing choice for every craving.

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Product details

The Perfect Symphony of Creamy Italian Carbonara and Fiery Korean Spice!

Want to experience the legendary Buldak fire noodles but prefer a smoother, more indulgent twist? Say hello to Samyang Buldak Carbo Hot Chicken Flavour Ramen—the globally adored fan-favourite of the Buldak lineup. This brilliant culinary crossover marries the intense, savoury heat of classic Korean hot chicken with the rich, velvety comfort of Italian carbonara.

Every pack features premium, thick noodles coated in a luxurious, pink-hued sauce made from a blend of creamy milk powder, rich cheese, butter, and a toned-down kick of Buldak’s signature chilli glaze. It is the ultimate sweet, savoury, creamy, and spicy dream come true.

Why It’s a Fan Favourite Worldwide:

Creamy-Spicy Balance: The addition of the carbonara cheese powder perfectly tempers the fiery Buldak heat, creating a smooth, highly accessible spice level that lets the flavours shine.
Thick, Luxury Noodles: Featuring wider, flatter, and exceptionally chewy noodles designed specifically to hold onto every drop of the thick, velvety cream sauce.
Rich Cheese & Butter Powder: The dual-packet system includes a premium seasoning powder packed with cheese, parsley, and garlic that rehydrates into a rich, restaurant-style glaze.
The Ultimate Comfort Feast: Indulgent, savoury, and incredibly satisfying—perfect for cosy nights in, late-night cravings, or treating yourself after a long day.

How to Prepare (The Stir-Fry Method):

Boil: Put the noodles into 600 ml (about 2.5 cups) of boiling water and cook for exactly 5 minutes until plump and bouncy.
Drain & Reserve: Drain the water, leaving about 8 spoonfuls (approx. 50 ml) of hot water in the pot.
Mix & Emulsify: Add both the liquid hot chicken sauce and the creamy carbo powder sachet. Stir thoroughly over low heat for 30 seconds until the sauce emulsifies into a thick, glossy, pink glaze.
Serve: Plate immediately and enjoy the creamy, spicy goodness!

Gourmet Upgrade: Take the creaminess to the next level by replacing the 8 spoonfuls of cooking water with a splash of fresh heavy cream or whole milk while mixing, then toss in a few pieces of pan-seared bacon or sausage and top with a soft-boiled egg!