Product details

Twice the Spice, Double the Taste!

For those who think the classic Maggi just needs that extra kick, your wish has been granted. Maggi Double Masala Instant Noodles are crafted specifically for spice lovers who crave a more intense, deeply aromatic flavour profile. This variant features a special Double TasteMaker sachet packed with a double dose of signature roasted spices—including chilli, coriander, turmeric, cumin, and ginger—to deliver a richer, bolder, and more fiery experience in every single forkful.

It’s the same comforting, quick-cooking noodle you love, but dialled up to maximum flavour intensity.

Why It’s Twice As Good:

• Intense Double TasteMaker: Loaded with an extra punch of authentic, aromatic Indian spices for a richer, more robust gravy and a bolder kick.

• The Ultimate Spicy Comfort: The perfect remedy for late-night cravings, rainy days, or anytime you need a quick meal with a fiery twist.

• Classic 2-Minute Magic: Despite the massive upgrade in flavour, it still cooks to perfect, slurp-ready consistency in just 2 minutes.

• Premium Quality Ingredients: Made with carefully selected, roasted ground spices and high-quality noodles that hold the spicy broth beautifully.

How to Prepare (As Shown on Pack):

1. Break: Break the noodle cake into four parts.

2. Boil & Spice: Add the noodles and the intense Double TasteMaker sachet to 270 ml (approx. 1 and 1/4 cups) of boiling water.

3. Simmer: Cook for 2 minutes in an open pan, stirring occasionally. Do not drain the remaining water. Hold for 1 minute after cooking, then serve and share hot!

Spice-Lover’s Tip: To balance the heat and add a premium touch, toss in some stir-fried sweet corn, freshly chopped green chilies, and top with a soft-boiled egg or paneer cubes.