Product details

Ignite your culinary creations with Everest Tikhalal Red Chilli Powder, the go-to choice for those who demand an extra kick of spiciness combined with a vibrant, natural red hue. “Tikhalal” translates to “hot and red”, and this premium spice blend delivers exactly that—a potent pungency balanced with a deep pigmentation that enhances both the flavour and visual appeal of your favourite dishes.

The Everest Quality Advantage

• Premium Selection: Sourced from high-quality, sun-dried red chillies known for their intense heat and rich colour profiles.

• Optimal Pungency: Specially processed to maintain a high heat index, making it perfect for those who love bold, spicy flavours.

• Fine Texture: Ground to a smooth, fine consistency that blends effortlessly into oil, water, or yoghurt bases for consistent seasoning.

• Hygienically Processed: Manufactured in advanced facilities with strict quality controls to ensure 100% purity and safety.

• No Artificial Additives: Contains 100% pure chilli powder with no added artificial colours, synthetic flavours, or preservatives.

Product Highlights

Versatile Culinary Applications

• Fiery Indian Curries: Add to your base masala for Vindaloo, Madras Curry, or any spicy gravy to achieve a deep red colour and a lingering heat.

• Sharp Marinades: Combine with lemon juice and salt for a simple yet effective dry rub for grilled meats, fish, or paneer.

• Authentic Pickles: Use as a primary ingredient in homemade pickles and chutneys for a traditional, sharp, and shelf-stable spice kick.

• Street-Style Snacks: Sprinkle a pinch over masala peanuts, roasted corn, or fried snacks for an instant burst of heat.

• Vibrant Tadka: Finish your Dals with a quick tempering of oil and Tikhalal to provide an inviting, spicy aroma and a beautiful golden-red finish.

Authentic. Extra Hot. Uncompromising. Transform your cooking into a bold flavour adventure with the unmatched heat and traditional purity of Everest Tikhalal Red Chilli Powder—the spice that defines spicy.