Product details

Bring a sharp, nutty, and authentic zest to your kitchen with Catch Big Black Mustard Seeds. Sourced from the finest mustard-growing regions of India, these “Big” (Rai) seeds are selected for their high pungent oil content and superior quality. Whether you are preparing a traditional South Indian tempering or a pungent North Indian pickle, catch mustard seeds provide the perfect “pop” of flavour that is essential to any master chef’s pantry.

The Catch Advantage

• Superior Sourcing: We select only the boldest, dark-brown seeds that are rich in allyl isothiocyanate, the natural compound responsible for that signature sharp mustard kick.

• Low-Temperature Grinding (LTG) Technology: Even our whole spices benefit from our specialised processing, ensuring that the natural volatile oils are protected and the seeds remain potent.

• Rigorous Cleaning: Every batch undergoes multiple stages of cleaning to ensure you get clean, uniform seeds free from dust, stones, and impurities.

• Moisture-Proof Packaging: Our advanced packaging keeps the seeds crisp and prevents them from losing their essential oils, ensuring they crackle perfectly every time.

Product Highlights

Versatile Ways to Use

• The Classic Tadka: Heat oil until shimmering and add mustard seeds. Once they start to crackle and pop, pour the oil over sambar, coconut chutney, or lemon rice for a nutty, aromatic finish.

• Traditional Pickling: An essential ingredient for Aam ka Achaar, or stuffed chillies; these seeds act as both a flavouring agent and a natural preservative.

• Bengali Specialities: Soak and grind the seeds into a fine paste for classic dishes like Shorshe Ilish or Chingri Macher Malaikari for a rich, spicy depth.

• Gourmet Marinades: Crush the seeds slightly and add them to meat or vegetable rubs for a sophisticated, earthy heat that develops beautifully during roasting.

Catch Ka Koi Match Nahi. Elevate your everyday cooking with the bold character and uncompromising purity of Catch Black Big Mustard Seeds.