Description

Made from 100% durum wheat semolina, which is high in protein. With 0% cholesterol and no trans fats. A variety of pasta dishes are based on it, from spaghetti alla carbonara or garlic and oil to spaghetti with tomato sauce, meat and other sauces. In Italy, spaghetti is generally cooked al dente (Italian for to the tooth), just fully cooked and still firm. Outside Italy, spaghetti is sometimes cooked to a much softer consistency.

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Product details

Bring the true taste of Italy to your kitchen with Borges Spaghetti Pasta. Crafted using 100% premium durum wheat semolina, this classic long-cut pasta offers an authentic Mediterranean dining experience with every forkful. Whether you are whipping up a quick weeknight dinner or preparing an elaborate feast, Borges delivers the ideal balance of flavour, firmness, and sauce retention.

Key Features & Benefits

100% Durum Wheat Semolina: Milled from hard wheat to ensure high protein content, rich golden colour, and superior structural integrity while cooking.
Perfect Al Dente Texture: Holds its shape and bite without turning mushy or sticky, giving you restaurant-quality firmness.
Superior Sauce Absorption: Formulated with a porous surface texture that grips light olive oil dressings, rich tomato ragùs, and creamy sauces equally well.
Wholesome & Healthy: Naturally cholesterol-free, zero trans fats, and a good source of dietary fibre and plant-based protein.

Product Specifications

Attribute	Specification
Ingredient	100% Durum Wheat Semolina
Dietary Preference	Vegetarian, Vegan-Friendly
Cooking Time	9 to 11 minutes (for optimal al dente)
Origin	Crafted under Mediterranean quality standards
Storage	Store in a cool, dry place away from direct sunlight.

Chef’s Tip: To cook the perfect al dente pasta, bring a generous pot of water to a rolling boil (use 1 liter of water per 100g of pasta) and add a pinch of salt. Cook for 9–10 minutes, drain without rinsing, and toss immediately into your warm sauce.

Perfect Pairing Ideas

Classic Aglio e Olio: Tossed in extra virgin olive oil, minced garlic, fresh parsley, and red chilli flakes.
Rich Bolognese or Marinara: Paired with slow-simmered tomato and meat or herb sauces.
Creamy Carbonara: Emulsified with egg yolks, aged cheese, and freshly cracked black pepper.