Product details

Start your morning with the comforting, traditional taste of Indian home cooking without spending time chopping, tempering, or standing over the stove. MTR 3 Minute Poha Breakfast Mix brings you fluffily flattened rice seasoned with mustard seeds, crunchy peanuts, fragrant curry leaves, and a touch of lemon zest — all ready in just three minutes.

Whether you’re rushing through a busy weekday morning, packing for a travel trip, or needing a quick late-night bite, this instant breakfast delivers authentic flavour with ultimate convenience.

Why You’ll Love It

Zero Cooking Required: Simply add hot boiling water, wait 3 minutes, and your breakfast is ready to enjoy.
Authentic Flavour Profile: Expertly seasoned with traditional Indian spices, roasted peanuts, green chillies, and curry leaves for a homemade touch.
Light & Wholesome: Made from wholesome rice flakes, providing a light yet satisfying source of carbohydrates to power your morning.
Travel-Friendly & Convenient: Lightweight and self-contained, making it an ideal meal companion for office desks, hostel rooms, camping, or vacationing.
No Added Preservatives: Crafted using MTR’s quality standards for a delicious, wholesome meal you can trust.

Product Specifications

Attribute	Details
Product Type	Instant Breakfast Mix
Flavour	Classic Poha with Peanuts & Mustard Tempering
Preparation Time	3 Minutes
Dietary Preference	Vegetarian
Storage	Store in a cool, dry, and hygienic place.

How to Prepare

1. Measure Mix into a Bowl: Step 1.

Empty the required quantity of MTR 3 Minute Poha Mix into a clean bowl or mug.

2. Add Boiling Water: Step 2.

Pour boiling water into the bowl according to the package level indicator (approx. equal measure to the mix) so all rice flakes are submerged.

3. Cover and Rest: Step 3.

Cover the bowl with a lid or plate and let it steam undisturbed for 3 minutes.

4. Fluff & Serve: Step 4.

Remove the lid, gently fluff the poha with a fork, and garnish with fresh coriander or extra nylon sev if desired. Serve hot!

Chef’s Tip: Top with a squeeze of fresh lemon juice, chopped raw onions, and a sprinkle of crisp bhujia or sev for an authentic Indori-style crunch.