Description

Make delicious & refreshing rose-flavoured falooda with a smooth creamy texture instantly and easily with Weikfield Rose Falooda Mix. The mix is 100% vegetarian & contains no egg. One carton easily makes 6 servings. Great for making instant, last-minute desserts. Also available in Kesar Pista, strawberry, and mango flavours.

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Product details

The Weikfield Falooda Mix Rose Flavour allows you to easily prepare a rich, creamy, and cooling traditional Indian dessert drink packed with floral rose flavour, vermicelli, and basil seeds (sabja) at home.

Why You’ll Love It

Authentic Floral Flavour: Infused with a delicate, refreshing rose aroma and flavour that provides an instant cooling effect.
All-In-One Premix: Pre-blended with sugar, vermicelli (sev), and basil seeds (sabja), taking out all the hassle of measuring individual ingredients.
Rich & Creamy Consistency: Yields a thick, silky texture when combined with milk, making it a restaurant-quality treat.
100% Vegetarian & Egg-Free: A completely vegetarian dessert option suitable for family gatherings and festive occasions.

Simple Preparation Steps

Boil Milk: Take 1 litre of full-cream milk mixed with 1 cup of water (approx. 200 ml) in a pan and bring it to a boil.
Add Mix & Simmer: Add the contents of the pack into the boiling milk. Stir continuously on medium heat for 10–12 minutes until the mixture thickens and the vermicelli becomes soft.
Chill & Serve: Allow it to cool at room temperature, then refrigerate for a few hours. Serve ice-cold in tall glasses!

🍨 Pro-Tip: Top each glass with a scoop of vanilla or kulfi ice cream, a drizzle of rose syrup, and a sprinkle of chopped pistachios or almonds for a street-style falooda experience.

If you’d like, I can pull up details or recommendations for other popular dessert mixes like jelly, pudding, or other falooda flavours (such as Mango, Kesar Pista, or Strawberry). Would you like me to do that?