Product Overview

24 Mantra Organic Wheat Daliya (broken wheat) is a wholesome, nutrient-dense breakfast and meal staple crafted from 100% certified organic wheat kernels. Coarsely cracked to preserve all the natural bran and germ, it offers a hearty texture, a rich nutty flavor, and an abundance of dietary fiber to support healthy digestion and sustained energy.

Key Features & Composition

100% Certified Organic: Sourced from farms that strictly avoid synthetic pesticides, chemical fertilisers, and GMOs, ensuring a pure and clean grain.
High Dietary Fibre & Plant Protein: Retains the whole-grain integrity of the wheat kernel, delivering complex carbohydrates that release energy slowly and promote long-lasting satiety.
Heart-Healthy Whole Grain: Naturally low in fat and cholesterol-free, making it an excellent dietary addition for weight management and daily wellness.
Versatile Culinary Base: Can be prepared in both sweet variations (as a comforting milk porridge or kheer) and savoury dishes (such as spiced upma, khichdi, or pulao).

Packaging & Availability

Packaged in hygienic, food-grade, moisture-proof poly pouches or zip-lock bags (commonly available in 500 g and 1 kg sizes) designed to protect the cracked wheat from humidity and preserve its freshness.

How to Use & Enjoy

Rinse & Roast (Recommended): Lightly rinse the daliya if desired, then dry roast it in a pan for a few minutes until fragrant to enhance its nutty flavor and prevent stickiness.
Cook: Boil with water or milk (using a 1:3 or 1:4 ratio for porridges) or pressure cook with lentils and vegetables for a savory khichdi until tender and fully cooked.
Savor: Enjoy warm, garnished with your favorite herbs, spices, or a touch of sweetness and nuts.