Product details

Indulge in a royal heritage treat with Bansiwala Kesar Angoori Petha. Sourced from the historic sweet-making traditions of Agra, this premium delicacy is an exquisite variation of the traditional white petha, meticulously curated for true sweet connoisseurs.

Named “Angoori” for its grape-sized, bite-sized form and incredibly juicy texture, each piece of ash gourd (winter melon) is slow-steeped in a luscious sugar syrup infused with premium, aromatic Kashmiri saffron (kesar). The result is a vibrant golden treat that bursts with rich, floral sweetness in every single bite.

What Makes It Special?

• Infused with Real Saffron: The rich golden hue and sophisticated floral aroma come entirely from authentic saffron strands, elevating a simple local sweet into a majestic dessert.

• Juicy, Bite-Sized Bliss: These small, cylindrical pieces are smaller and juicier than standard petha cubes. They are expertly prepared to ensure the saffron syrup remains trapped inside, ready to burst in your mouth.

• The Perfect Texture Balance: Firm and glossy on the outside yet incredibly soft, moist, and tender on the inside.

• 100% Natural Reinvention: Made using traditional recipes with premium ingredients, bringing you the unadulterated flavour of Agra’s finest sweet stalls without unnecessary artificial additives.

Product Specifications

A Vibrant Gift of Heritage: Packaged beautifully with classic Indian motifs and illustrations of the Taj Mahal, Bansiwala Kesar Angoori Petha makes for an exceptionally elegant and thoughtful gift for festivals like Diwali, Rakhi, or as a sweet souvenir for friends and family.