$99.99Original price was: $99.99.$39.99Current price is: $39.99.
Description
MTR Rava Idli instant mix is a blend of the finest ingredients, like curry leaves, chilli, ginger, cashew nuts, etc., for a healthy and wholesome breakfast. A delicious, traditional breakfast, ready in an instant. Bring home this signature dish with an authentic South Indian taste to be relished within minutes.
Invented by MTR during World War II as a delicious alternative to rice idlis, the iconic Rava Idli is a true legendary classic. MTR Rava Idli Breakfast Mix lets you recreate this signature South Indian delight at home in minutes, complete with its characteristic fluffy texture, rich aroma, and savoury temperings.
Pre-seasoned with roasted semolina (rava), mustard seeds, bengal gram, curry leaves, coriander, and crunchy cashews, this ready-mix delivers café-style perfection straight out of your steamer.
Why You’ll Love It
The Original Recipe: Enjoy the authentic taste of the dish invented by MTR decades ago.
Richly Tempering-Infused: Pre-mixed with crunchy cashews, roasted chana dal, mustard seeds, and aromatic curry leaves for maximum flavour in every bite.
Zero Fermentation Needed: Quick, hassle-free preparation—go from mix to steaming-hot idlis in under 15 minutes.
Soft & Wholesome: Steams up wonderfully light, soft, and moist, making it a comforting meal for all ages.
100% Vegetarian: Pure, quality ingredients with no artificial preservatives.
Product Specifications
Attribute
Details
Product Type
Instant Breakfast Mix
Key Ingredient
Roasted Semolina (Rava / Sooji)
Preparation Time
~15 minutes (including steaming)
Dietary Preference
100% Vegetarian
Storage
Store in a cool, dry place; keep tightly sealed after opening.
How to Prepare
1. Mix Batter: Step 1.
Mix 1 cup of MTR Rava Idli Mix with 1 cup of sour curd (yoghurt). Stir well to form a thick, uniform batter.
2. Rest for Hydration: Step 2.
Let the mixture stand for 1 minute so the semolina absorbs the yoghurt.
3. Garnish & Fill Moulds: Step 3.
Grease idli steamer plates with oil or ghee. Place a cashew half or slice of carrot in each mould if desired, then pour the batter over top.
4. Steam & Serve: Step 4.
Steam on medium-high heat for 10 to 12 minutes. Scoop out gently and serve hot with coconut chutney and potato sagu, generously topped with ghee!
Chef’s Tip: For extra fluffiness, add a splash of water if the batter thickens too much during the resting step. Serve piping hot with a spoonful of melted ghee poured over top for the ultimate MTR restaurant experience!
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