Product Overview

Organic Tattva Organic Buckwheat Flour (Kuttu Atta) is a wholesome, nutrient-dense pseudo-cereal flour milled from 100% certified organic buckwheat seeds. Prised for its rich, earthy flavour and robust nutritional profile, it is a traditional favourite for fasting periods as well as a versatile, gluten-free alternative for everyday baking and cooking.

Key Features & Composition

100% Certified Organic: Sourced from organic farms that cultivate buckwheat without synthetic fertilisers, chemical pesticides, or GMOs.
Naturally Gluten-Free: Completely free from gluten, making it a safe and nourishing choice for individuals with coeliac disease or gluten sensitivities.
Nutrient-Dense Pseudocereal: Rich in plant protein, dietary fibre, antioxidants (such as rutin), and essential minerals like magnesium and iron to support heart health and vitality.
Hearty & Earthy Flavour: Delivers a distinctive, robust nutty taste that adds depth to both traditional flatbreads and modern baked goods.

Packaging & Availability

Packaged in hygienic, food-grade, moisture-proof poly pouches or zip-lock bags (commonly available in 500 g and 1 kg sizes) designed to protect the fine flour from humidity and preserve its freshness.

How to Use & Enjoy

Mix & Bind: Because buckwheat flour lacks gluten, combine it with warm water or boiled mashed potatoes to create a cohesive, workable dough.
Roll or Shape: Pat by hand or roll gently on a floured surface to prepare traditional flatbreads (kuttu ki roti), puris, or pancakes.
Cook: Fry in ghee for crispy puris or roast on a hot tawa for flatbreads. Enjoy warm with yoghurt, curries, or during fasting days with vrat-friendly accompaniments.