Product Overview

Organic Tattva Organic Jowar Flour (sorghum flour) is a wholesome, nutrient-dense ancient grain flour milled from 100% certified organic sorghum grains. Naturally gluten-free and rich in essential minerals, it provides a hearty, earthy flavour and serves as a traditional, health-conscious alternative to refined wheat flours.

Key Features & Composition

100% Certified Organic: Sourced from organic farms that cultivate sorghum without synthetic fertilisers, chemical pesticides, or GMOs.
Naturally Gluten-Free: An ideal wheat alternative for individuals with gluten intolerances or coeliac disease, offering comfortable digestibility.
High in Fibre & Complex Carbs: Packed with dietary fibre and slow-releasing carbohydrates that help maintain steady energy levels and support healthy digestion.
Nutrient-Rich Profile: A natural source of essential minerals like iron, magnesium, and copper, contributing to overall vitality and wellness.

Packaging & Availability

Packaged in hygienic, food-grade, moisture-proof poly pouches or zip-lock bags (commonly available in 500 g and 1 kg sizes) designed to protect the fine flour from humidity and preserve its freshness.

How to Use & Enjoy

Bind with Warm Water: Jowar flour lacks gluten elasticity, so mix it with warm or boiling water to form a pliable dough.
Roll Gently: Pat the dough by hand or roll it out carefully on a well-floured surface into traditional flatbreads (jowar bhakris or rotis).
Cook: Roast on a hot tawa (griddle) until small blisters appear, then flip and cook until golden spots form on both sides. Serve warm with dals, curries, or sabzis.