Product Overview

Organic Tattva Organic Kabuli Chana (white chickpeas) is a premium, nutrient-rich legume sourced from 100% certified organic farms. Unpolished and cultivated without synthetic pesticides or artificial chemicals, these large white chickpeas retain their natural firm texture, nutty flavour, and wholesome nutritional integrity.

Key Features & Composition

100% Certified Organic: Grown without synthetic fertilisers, chemical pesticides, or GMOs, ensuring pure and clean pulses.
Unpolished Processing: Retains its natural dietary fibre, essential vitamins, and minerals because it undergoes no artificial water, oil, or leather polishing.
High Plant Protein & Dietary Fibre: Packed with vegetarian protein and complex dietary fibre to support sustained energy, heart health, and optimal digestive function.
Versatile Culinary Staple: An essential ingredient for preparing classic curries like chole, savoury salads, nutritious soups, or homemade hummus.

Packaging & Availability

Packaged in hygienic, food-grade, moisture-proof poly pouches or zip-lock bags (commonly available in 500 g and 1 kg sizes) designed to lock in natural freshness and protect against ambient humidity.

How to Use & Enjoy

Soak: Wash thoroughly and soak the kabuli chana in ample water for 8 hours or overnight to soften the beans and reduce cooking time.
Boil: Drain the soaking water, transfer to a pressure cooker with fresh water and salt, and cook until tender and fully soft.
Cook: Simmer in a spiced onion-tomato gravy for traditional chole, toss into salads, or blend with tahini, garlic, and olive oil for a smooth, creamy hummus.