Product Overview

Organic Tattva Organic Maida is a finely milled, unbleached white wheat flour produced from 100% certified organic wheat grains. Crafted without the use of chemical bleaching agents, synthetic fertilisers, or pesticides, it provides a pure, smooth base for traditional baked goods, pastries, and festive flatbreads.

Key Features & Composition

100% Certified Organic: Sourced from farms that strictly avoid synthetic chemicals and artificial pesticides, ensuring a clean and natural baking ingredient.
Unbleached & Pure: Milled and refined without harsh chemical bleaching processes, retaining a naturally soft texture and authentic consistency.
Smooth & Fine Texture: Ultra-finely ground to yield an even, silky consistency that gives elasticity and smoothness to doughs and batters.
Versatile Culinary Staple: Ideal for preparing a wide variety of items, including naans, bhaturas, puffs, cakes, cookies, and traditional Indian sweets.

Packaging & Availability

Available in sturdy, food-grade, moisture-proof poly pouches or zip-lock bags (commonly in 500 g and 1 kg sizes) designed to protect the fine flour from humidity and preserve its freshness.

How to Use & Enjoy

Measure & Sift: Sift the required amount of organic maida to remove any lumps and aerate the flour for lighter baked goods.
Mix: Combine with liquids (such as milk, water, or yoghurt) and other baking ingredients according to your recipe requirements.
Knead or Whisk: Knead into a smooth dough for breads and pastries, or whisk into a batter for cakes and coatings, then bake, fry, or cook as directed.