Product Overview

Organic Tattva Organic White Poha (flattened rice) is a light, wholesome, and easily digestible breakfast staple made from 100% certified organic paddy rice. Carefully flattened without the use of artificial polishing agents, synthetic chemicals, or pesticides, it retains its natural texture and delicate grain flavour while providing a quick and nutritious meal option.

Key Features & Composition

100% Certified Organic: Sourced from organic farms that cultivate rice without synthetic fertilisers, chemical pesticides, or GMOs.
Light & Easily Digestible: A gentle carbohydrate source that is exceptionally easy on the stomach, making it ideal for quick breakfasts, light lunches, or evening snacks.
Quick-Cooking: Requires minimal preparation or cooking time, as the flattened flakes soften rapidly upon contact with water or steam.
Naturally Fat-Free & Nutrient-Rich: Low in fat and naturally cholesterol-free, providing an energising start to the day when paired with fresh vegetables, peanuts, and spices.

Packaging & Availability

Packaged in hygienic, food-grade, moisture-proof poly pouches or zip-lock bags (commonly available in 500 g and 1 kg sizes) designed to protect the delicate flakes from humidity and preserve their crisp freshness.

How to Use & Enjoy

Rinse & Drain: Place the poha in a colander or strainer and rinse gently under running water for a few seconds until the flakes are moistened, then let them drain completely (do not soak, or they may become mushy).
Sauté: In a pan, heat a little oil and temper with mustard seeds, curry leaves, green chillies, turmeric, and onions (add roasted peanuts and potatoes for traditional kanda poha).
Toss & Steam: Add the drained poha and salt to the tempering, toss gently to combine and infuse the flavours, cover for 2 minutes on low heat, and garnish with fresh coriander and a squeeze of lemon juice before serving warm.