$199.99Original price was: $199.99.$77.77Current price is: $77.77.
Description
Discover the finest quality with Rajdhani Makhana 100 g. Each makhana is meticulously handpicked to uphold supreme quality and standards, ensuring that every piece is 4 mm or larger in size. We take extra care in removing any black leftover seeds, broken fragments, or flat pieces that may compromise the overall quality. Every makhana piece is meticulously cleaned and carefully packed in a state-of-the-art mechanised plant, ensuring that they are freshly processed to maintain their peak freshness and delightful taste.
The Rajdhani Plain Makhana delivers a clean, premium-quality snacking experience with fully puffed, carefully selected foxnuts.
Embrace a healthier lifestyle without giving up your love for a satisfying crunch with Rajdhani Plain Makhana. Brought to you by Rajdhani, a household name trusted for decades for purity and quality, these foxnuts are thoroughly cleaned and sorted to ensure you get crisp, fluffy, and premium-grade lotus puffs in every package.
Completely raw, unflavoured, and unsalted, this pack provides a clean canvas, giving you full control over how you want to roast and season your daily healthy snacks.
Why Choose Rajdhani Plain Makhana:
Trusted Brand Quality: Processed and packaged under strict quality controls to ensure uniform, debris-free, and fluffy foxnuts.
100% Pure & Unprocessed: Contains zero artificial colours, chemical preservatives, or added sodium—just raw, natural goodness.
Guilt-Free Crunch: Naturally very low in calories, cholesterol, and saturated fat, making it an excellent high-fibre swap for oily fried snacks.
Packed with Plant Nutrition: A rich source of plant-based protein, calcium, and essential antioxidants that support overall well-being.
Vrat & Fasting Approved: An ideal, pure option for traditional Indian religious fasts like Navratri or Shivratri, providing sustained, clean energy.
How to Prepare a Flawless Snack:
The Classic Ghee Roast: Add a teaspoon of pure desi ghee or olive oil to a heavy pan. Toast the makhana on a low flame for 4–5 minutes until light golden and extra crisp. Toss with rock salt (Sendha Namak) and black pepper.
Gourmet Masala Twist: Once roasted, immediately toss the warm foxnuts with chaat masala, mint flakes, or peri-peri powder so the seasoning clings perfectly to the airy puffs.
Festive Makhana Kheer: Lightly crush roasted makhana and simmer them in thick milk with sugar, cardamom, and chopped almonds for a quick, traditional dessert.
Storage Instructions: To keep that satisfying crunch, always transfer the foxnuts into a clean, dry, airtight container immediately after opening the pack.
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