Product details

Indulge in the legendary hospitality of Bengal from the comfort of your home. Surili Calcutta Meetha Paan with Rose Mukhvas is a premium, ready-to-eat mouth freshener that masterfully captures the distinctively soft, sweet, and non-fibrous texture of classic Calcutta Betel Leaves. Complemented by a rich, deeply aromatic infusion of premium rose mukhvas, this royal treat provides a refreshing, juicy explosion of flavour that serves as the ultimate grand finale to any meal.

Why You’ll Love It

• The Authentic Calcutta Experience: Made using the finest ingredients that replicate the signature taste of freshly rolled, premium street-side Calcutta Meetha Paan—minus the red stains or tedious preparation.

• Enriched with Rose Mukhvas: Layered with a fragrant, cooling blend of premium Gulkand (sweet rose petal paste) and rose-infused seeds that instantly revitalise your breath and soothe your palate.

• Natural Post-Meal Digestive: Formulated based on traditional Indian recipes, the blend features fennel seeds (saunf), cardamom, and dry dates that help stimulate digestion and ease stomach heaviness after heavy lunches or dinners.

• 100% Safe, Tobacco-Free Choice: Crafted entirely from clean, premium ingredients with no tobacco, no nicotine, no betel nut (supari), and no harmful additives. It is a completely non-addictive treat safe for the whole family.

• Stays Fresh & Juicy: Packed hygienically in a premium, air-tight jar that locks in the essential moisture, ensuring the mixture stays perfectly juicy, intensely aromatic, and ready to serve.

Key Ingredients

• Calcutta Betel Leaf Flavour: Delivers a smooth, crisp, and authentic paan base.

• Premium Gulkand & Rose Flakes: Provides a luxurious, cooling floral sweetness.

• Roasted Fennel Seeds (Saunf) & Dhana Dal: Adds a satisfying, nutty crunch to balance the moist textures.

• Cardamom & Menthol: Offers a sharp, ice-cool burst that thoroughly neutralises food odours.

Product Specifications

Serving Suggestion: Elevate your hosting game! Serve a small spoonful of Surili Calcutta Paan in small brass bowls to your guests after dinner for a beautiful touch of traditional Indian luxury. Always use a dry spoon to keep the mix fresh and juicy!