Product Overview

Tata Sampann Organic Arhar Dal (Unpolished) is a premium, nutrient-rich pulse brought to you by one of India’s most trusted food brands. Sourced from certified organic farms, this unpolished arhar (pigeon pea) dal retains its natural outer layer and intrinsic nutritional value, delivering farm-fresh purity, authentic taste, and wholesome goodness to your daily dining table.

Key Features & Composition

100% Certified Organic: Grown without the use of synthetic fertilisers, chemical pesticides, or GMOs, adhering strictly to recognised organic farming standards.
Unpolished Processing: Retains its natural texture, dietary fibre, and essential nutrients because it undergoes no artificial polishing with oil, water, or leather.
High Plant Protein & Fibre: Packed with vegetarian protein, complex carbohydrates, and dietary fibre to support muscle maintenance, digestive health, and lasting satiety.
Rigorous Quality Assurance: Meticulously cleaned, graded, and packed under Tata’s stringent quality control protocols to ensure absolute cleanliness and consistent quality in every pack.

Packaging & Availability

Packaged in hygienic, food-grade, moisture-barrier poly pouches or vacuum-sealed bags (commonly available in 500 g and 1 kg pack sizes) designed to protect the pulse from humidity and preserve its natural aroma and freshness.

How to Use & Enjoy

Rinse & Soak: Wash the dal thoroughly in clean water and soak for 20 to 30 minutes to reduce cooking time and improve digestibility.
Boil: Pressure cook or simmer in a pot with water (approx. 1:3 ratio), adding a pinch of turmeric powder and salt until thoroughly soft and creamy.
Temper (Tadka): Heat ghee or oil in a pan, and splatter cumin seeds, mustard seeds, green chillies, garlic, and a pinch of asafoetida. Pour the hot tempering over the cooked dal, garnish with fresh coriander, and serve hot with steamed rice or rotis.