Product Overview

Tata Sampann Organic Chana Dal (Unpolished) is a premium split Bengal gram pulse sourced from certified organic farms. Unpolished and free from artificial polishing agents like water, oil, or leather, it retains its natural outer layer, authentic nutty flavour, and full nutritional profile for healthy, wholesome home cooking.

Key Features & Composition

100% Certified Organic: Cultivated through strict organic farming practices without the use of synthetic chemical fertilisers, pesticides, or GMOs.
Unpolished Processing: Preserves its intrinsic dietary fibre, vitamins, and minerals by avoiding artificial surface treatments.
High Plant Protein & Fibre: Packed with vegetarian protein and complex carbohydrates to support sustained energy, muscle health, and daily well-being.
Rigorous Quality Standards: Meticulously cleaned, graded, and packaged under Tata’s stringent quality control protocols to ensure consistent grain size and purity.

Packaging & Availability

Packaged in hygienic, food-grade, moisture-barrier poly pouches or vacuum-sealed bags (commonly available in 500 g and 1 kg sizes) designed to lock in natural freshness and protect against ambient humidity.

How to Use & Enjoy

Rinse & Soak: Wash the chana dal thoroughly in clean water and soak for 20 to 30 minutes to reduce cooking time and ensure even softening.
Boil: Pressure cook or simmer in a pot with water (approx. 1:3 ratio), a pinch of turmeric, and salt until tender and fully cooked.
Temper (Tadka): Heat ghee or oil, add cumin seeds, mustard seeds, dry red chillies, and asafoetida. Pour the hot tempering over the cooked dal, garnish with fresh coriander, and serve warm with steamed rice or flatbreads.