Product Overview

Two Brothers Organic Farms Khapli Multigrain Atta is a nutrient-dense, heritage flour blend powered by ancient emmer wheat and seven other wholesome grains. Milled using traditional stone-grinding techniques, this artisan flour combines the superior digestibility and low glycaemic index of Khapli with a diverse array of ancient seeds and grains to deliver exceptional daily nutrition.

Key Features & Composition

8-Grain Heritage Blend: Formulated with ancient Khapli wheat as the primary base, thoughtfully combined with a curated mix of traditional grains and seeds (such as jowar, bajra, ragi, barley, amaranth, chickpeas, and flaxseeds).
Traditional Stoneground (Chakki Milled): Milled slowly at low temperatures using traditional stone mills to retain the natural bran, germ, delicate heat-sensitive nutrients, and rustic flavour.
Low Glycaemic & High Fibre: Naturally richer in dietary fibre, plant protein, and complex carbohydrates than standard refined or single-grain flours, supporting sustained energy and blood sugar balance.
Gut-Friendly & Wholesome: Features ancient grains that are inherently easier on the digestive system, making it a well-rounded choice for holistic health and everyday vitality.

Packaging & Availability

Typically packaged in food-grade, moisture-barrier paper bags or resealable pouches (commonly available in 1 kg to 5 kg sizes) engineered to protect the stone-ground flour from humidity and lock in freshness.

How to Use & Enjoy

Knead Gently: Mix the multigrain atta with lukewarm water gradually. Note that multigrain and ancient grain doughs absorb water differently, so knead into a smooth dough and let it rest for 15 to 20 minutes.
Roll & Cook: Roll out into rustic rotis, phulkas, or flatbreads on a well-floured surface (handling gently, as multigrain dough lacks modern gluten elasticity).
Savour: Cook on a hot tawa until golden brown spots form on both sides. Enjoy warm with ghee, dals, or sabzis for a deeply nourishing meal.