Product Overview

Two Brothers Organic Farms Khapli Wheat Atta is a premium, nutrient-dense heritage flour milled from ancient Emmer wheat (Khapli gehun). Unlike modern hybrid wheat, Khapli is an unadulterated ancient grain valued for its low glycaemic index, superior digestibility, and rich nutty flavour, making it an exceptional wholesome choice for daily flatbreads.

Key Features & Composition

100% Ancient Heritage Grain: Made exclusively from pure Khapli (emmer) wheat, an ancient grain that has remained genetically unaltered for thousands of years.
Traditional Stoneground (Chakki Milled): Slowly ground using traditional stone mills at low temperatures, preserving the natural bran, germ, heat-sensitive nutrients, and authentic flavour.
Low Glycaemic Index & High Fibre: Naturally higher in dietary fibre and protein compared to regular commercial wheat flour, resulting in a slower release of glucose into the bloodstream.
Easier Digestibility: Features a different gluten structure that many individuals find significantly lighter and easier to digest than modern wheat flour.

Packaging & Availability

Typically packaged in food-grade, moisture-barrier paper bags or resealable pouches (commonly available in 1 kg to 5 kg packs) designed to maintain freshness and protect the stone-ground flour from humidity.

How to Use & Enjoy

Knead: Mix the Khapli Atta with lukewarm water gradually and knead thoroughly into a soft, pliable dough (note: ancient grain doughs handle slightly differently than refined flour, so let it rest for 15-20 minutes).
Roll & Cook: Roll out into traditional flatbreads (rotis, phulkas, or parathas) on a floured surface.
Savour: Cook on a hot tawa (griddle) until golden brown spots appear on both sides. Enjoy warm with your favourite dals and curries for a wholesome, nutritious meal.