Product Overview

Two Brothers Organic Farms Sprouted Ragi Flour is a premium, highly digestible artisan flour milled from sprouted organic finger millet (nachni). By sprouting the ancient grain before traditional stone grinding, this nutrient-dense flour unlocks enhanced bioavailability of vitamins and minerals, superior gut tolerance, and a rich, nutty flavour profile.

Key Features & Composition

Sprouted Ancient Grain: Made from organic ragi grains that are carefully sprouted prior to milling, which significantly enhances enzyme activation, nutrient absorption, and digestibility.
Traditional Stoneground (Chakki Milled): Slowly ground using traditional stone mills at low temperatures to preserve the natural bran, germ, and delicate heat-sensitive nutrients of the millet.
Naturally Gluten-Free & Mineral-Rich: Exceptionally high in natural calcium, iron, and dietary fibre, providing an outstanding plant-based nutrition source for bone health, vitality, and growing families.
Gut-Friendly & Wholesome: Sprouting breaks down complex starches and anti-nutrients, making this flour much lighter and easier on the digestive system than standard unsprouted ragi.

Packaging & Availability

Packaged in food-grade, moisture-barrier paper bags or resealable pouches (commonly available in 500 g and 1 kg sizes) engineered to protect the stone-ground flour from humidity and lock in freshness.

How to Use & Enjoy

Mix & Hydrate: Combine the sprouted ragi flour with warm water or buttermilk in a bowl. For flatbreads (bhakris or rotis), mix with boiling water to form a soft, workable dough.
Roll & Cook: Pat gently by hand or roll out carefully on a floured surface. Cook on a hot tawa (griddle) until golden spots appear on both sides. Alternatively, cook with water or milk on low heat to prepare a smooth, nourishing traditional porridge.
Savor: Enjoy warm with a touch of ghee and jaggery (for sweet porridges) or savory spices and curd for a wholesome, revitalizing meal.