Product Overview

Two Brothers Organic Farms Sprouted Rajgira Flour is an exceptionally nutrient-dense, artisan flour milled from sprouted organic amaranth seeds (Rajgira). By sprouting the ancient grain prior to stone grinding, this premium flour unlocks enhanced nutrient bioavailability, superior digestibility, and a rich, nutty flavour profile tailored for traditional fasts, daily baking, and wholesome nutrition.

Key Features & Composition

Sprouted Ancient Grain: Made from organic amaranth grains that have been carefully sprouted before milling, significantly increasing nutrient absorption, enzyme activity, and digestibility.
Traditional Stoneground (Chakki Milled): Ground slowly on traditional stone mills to preserve the grain’s delicate natural oils, vitamins, minerals, and authentic rustic taste.
Naturally Gluten-Free & Protein-Rich: An outstanding plant-based source of complete protein, dietary fibre, calcium, and iron, entirely free from gluten.
Fasting & Everyday Friendly: Widely prized for traditional fasting (vrat) meals while serving as a versatile, nourishing addition to modern gluten-free baking and everyday cooking.

Packaging & Availability

Packaged in food-grade, moisture-barrier paper bags or resealable pouches (commonly available in 500 g and 1 kg sizes) engineered to protect the stone-ground flour from humidity and lock in freshness.

How to Use & Enjoy

Mix & Bind: Because sprouted rajgira flour is naturally gluten-free, combine it with warm water or mix with other binding flours depending on your recipe. Knead gently into a pliable dough for flatbreads (rotis/thalis).
Bake or Cook: Use as a nutritious flour for making flatbreads, pancakes, puris during fasts, or blend into porridges and baked goods.
Savor: Cook on a hot tawa with a touch of ghee until golden and aromatic. Enjoy warm with your favorite accompaniments.