Product Overview

Wagh Bakri Masala Tea is a rich, aromatic black tea blend expertly infused with a traditional mix of authentic Indian spices. Crafted for those who love a warm, comforting cup of spiced chai, this blend combines garden-fresh tea leaves with real spices to deliver a deeply satisfying, flavourful, and invigorating experience that warms you from the inside out.

Key Benefits

Authentic Spiced Flavour: Infused with a harmonious blend of traditional Indian spices that provide a warm, aromatic kick to your daily tea.
Energising & Refreshing: Combines the robust strength of black tea with revitalising spices to help shake off tiredness and boost alertness.
Soothes & Comforts: Spices like ginger and cardamom add a comforting touch, making it ideal for relaxing or warming up during chilly days.
Perfect with Milk: Designed to blend seamlessly with milk and sugar, creating a creamy, restaurant-style masala chai right at home.

Key Active Ingredients

Fine Black Tea Leaves: Selected tea leaves that form a strong, rich, and full-bodied base.
Natural Spices (Ginger, Cardamom, Cloves, and Cinnamon): A carefully proportioned blend of aromatic spices known for their distinct flavours, warmth, and digestive benefits.

How to Prepare

Boil Water & Milk: Combine equal parts water and milk in a saucepan and bring to a boil.
Add Tea & Sugar: Add Wagh Bakri Masala Tea (about one teaspoon per cup) along with sugar to taste.
Simmer & Brew: Let it simmer for 3 to 4 minutes over medium heat, allowing the spices and tea leaves to infuse completely into the liquid.
Strain & Serve: Strain the hot, aromatic masala chai into cups and serve immediately.