Wai Wai Ready To Eat Chicken Flavoured Noodles (420 g)
$99.99Original price was: $99.99.$34.44Current price is: $34.44.
Description
Wai Wai brings to you Chicken Flavour Instant Noodles that give you delicious chicken noodles at home. We bring to you a dedicated flavour of the chicken. They don’t become soggy and mushy when cooked. It has an authentic blend of natural herbs and spices. Now enjoy mouth-watering chicken noodles in an instant way. It can be cooked in many different ways in soup form or stir-fried.
The Original Pre-Seasoned Munch—Crunch It, Soup It, or Stir-Fry It!
Why wait for water to boil when you can satisfy your hunger instantly? Wai Wai Ready To Eat Chicken Flavoured Noodles are a true icon of versatile snacking. Unlike ordinary instant noodles that are pale and tasteless out of the pack, Wai Wai noodles are brown, pre-cooked, seasoned, and fried at the factory. This means they are completely ready to eat straight from the bag—no stove required!
Packed with three signature seasoning pouches—including a savoury chicken taste powder, a flavoured onion oil, and a spicy chilli powder—Wai Wai lets you customise your flavour intensity exactly how you like it.
Why Wai Wai is One of a Kind:
Truly Ready to Eat: Got zero time? Just crush the pack, open it, sprinkle the seasonings, and munch on them dry like a crispy, savoury chip mix!
3-in-1 Versatility: Enjoy them dry and crunchy as a quick snack, soup style by adding boiling water for 2-3 minutes, or stir-fried into a quick chow mein.
Rich Chicken Aroma: The seasoned noodle strands and flavour powder combine to create a deeply satisfying, warming chicken broth flavour that hits the spot every time.
Pre-Seasoned Goodness: Because the noodle strands themselves are infused with flavour during production, every single bite is packed with savoury taste, even without the soup.
Three Ways to Enjoy Your Pack:
Option 1: The Crunchy Snack (No Cooking)
Crush the noodle cake inside the pack. Open it, add the enclosed seasoning powder and onion oil, shake well, and eat it right out of the bag!
Option 2: The Quick Soup Bowl
Put the noodles and seasonings into a bowl. Pour 1.5 cups (approx. 250 ml) of boiling water over them. Cover and let it sit for just 2–3 minutes. Stir and enjoy a rich, piping-hot noodle soup.
Option 3: The Microwave Quickie
Place noodles, seasonings, and a cup of water in a microwave-safe bowl. Microwave on high for 2 minutes, stir, and serve!
Street-Style “Wai Wai Sadeko” Recipe: Empty a crushed pack of dry Wai Wai into a bowl. Toss in finely chopped onions, tomatoes, green chilies, fresh coriander, a squeeze of fresh lime juice, and a drop of mustard oil. Stir it all together for the ultimate tangy, spicy, and crunchy Himalayan-style street snack!
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