Product details

The Authentic Taste of Korean Kimchi in a Hearty, Slurp-Ready Bowl!

Bring the vibrant, bold flavours of a traditional Korean restaurant right into your kitchen. Nongshim Kimchi Ramyun Noodle Soup combines premium, thick, and chewy noodles with a deeply satisfying, savoury broth infused with the distinct tang and spice of real, fermented kimchi. It offers the perfect harmony of spicy, sour, and umami tastes that Korean comfort food is famous for.

Packed with real, dehydrated kimchi flakes that rehydrate beautifully, this ramyun gives you an authentic taste experience in just a few short minutes.

Why It’s a K-Food Classic:

• Authentic Kimchi Flavour: Features a refreshing, spicy-tangy broth inspired by Korea’s most beloved traditional side dish.

• Signature Chewy Noodles: Crafted using Nongshim’s specialised process to deliver thick, firm strands with the ultimate al dente chew.

• Real Veggie Flakes: Comes with a dedicated dried vegetable packet containing real cabbage kimchi, green onions, and carrots for added texture and bite.

• Warming & Comforting: The hot, savoury broth provides an instant pick-me-up on rainy days, late nights, or during your favourite K-drama marathons.

How to Prepare the Perfect Ramyun:

1. Boil: Bring 500 ml (about 2 cups) of water to a rolling boil in a small pot.

2. Add Ingredients: Add the noodle cake, the soup powder base, and the dried kimchi vegetable flakes all at once.

3. Simmer: Cook for 4 to 5 minutes, stirring occasionally to let the noodles loosen up and fully absorb the rich, tangy broth. Pour into a large bowl and enjoy hot!

K-Style Gourmet Pro Tip: Elevate your ramyun by dropping a slice of processed cheddar cheese right on top of the boiling noodles in the last 30 seconds. Let it melt into the broth for a creamy, silky, and mildly spicy luxury bowl, then finish with a soft-boiled egg and a sprinkle of fresh sesame seeds!