Product details

Great Taste Meets Wholesome Whole Wheat Goodness!

Looking for a delicious snack that fits perfectly into a balanced lifestyle? Maggi Nutrilicious Masala Veg Atta Noodles offer the ideal combination of health and great taste. Made with the goodness of 100% whole wheat flour (atta), each noodle cake naturally provides a source of fibre and iron.

To complement the nutritious whole wheat noodles, the included TasteMaker sachet features an awesome blend of 20 spices and herbs, packed together with colourful, dehydrated vegetables like green peas, carrots, and beans. It’s a satisfying, savoury meal you can feel good about serving to the entire family.

Why It’s the Smart, Delicious Choice:

• Whole Wheat Goodness: Crafted with high-quality atta (whole wheat), making it a naturally wholesome alternative for everyday snacking.

• Packed with 20 Spices & Herbs: A unique recipe that brings together 20 aromatic spices and herbs to deliver a complex, deeply savoury flavour profile.

• Source of Fibre & Iron: A nutritious formula designed to give your snack time a functional boost without compromising on taste.

• Real Vegetable Bits: Loaded with colourful veggie pieces that plump up perfectly when cooked, adding subtle crunch and natural sweetness.

Simple 3-Step Cooking Method:

1. Boil: Bring 1 and 1/2 cups (approx. 225 ml) of water to a boil in a pan.

2. Add Ingredients: Break the whole wheat noodle cake into four parts and drop them into the water along with the 20 Spices & Herbs TasteMaker pouch.

3. Simmer: Cook for 3 to 4 minutes in an open pan, stirring occasionally to ensure the atta strands absorb the rich, spiced broth completely. Serve hot!

Mom’s Secret Upgrade: Stir in a few fresh florets of steamed broccoli or finely sliced bell peppers during the last minute of cooking to squeeze even more fresh veggies into a quick, comforting lunch.