Product details

Craving authentic, restaurant-style crispy dosas without the fuss of grinding batter and waiting overnight for fermentation? MTR Dosa Breakfast Mix makes enjoying golden, paper-thin dosas effortless.

Crafted with a perfectly balanced blend of premium rice flour, urad dal, and fenugreek (methi), this classic mix delivers the irresistible aroma, delicate crispiness, and rich flavour of traditional South Indian dosas straight to your tawa in a fraction of the time.

Why You’ll Love It

Instant Gratification: No soaking, grinding, or overnight fermentation—your batter is ready in just 5 to 10 minutes.
Perfectly Golden & Crispy: Delivers that satisfying crunch on the outside while staying tender on the inside.
Consistently Authentic Flavour: Formulated with traditional ingredients to mirror the taste of classic home-ground batter.
Versatile Kitchen Staple: Easily customisable into Masala Dosa, Onion Dosa, Cheese Dosa, or classic Plain Dosa.
Wholesome & Vegetarian: A tasty, energy-boosting meal crafted with high-quality ingredients you can trust.

Product Specifications

Attribute	Details
Product Type	Instant Breakfast Mix
Dish	Traditional Rice & Dal Dosa
Preparation Time	~10 Minutes
Dietary Preference	100% Vegetarian
Storage	Store in a cool, dry place; keep tightly sealed after opening.

How to Prepare

1. Prepare the Batter: Step 1.

In a bowl, mix 1 cup of MTR Dosa Mix with 1 cup of water and ½ cup of curd (yoghurt) to form a smooth, pourable batter.

2. Let It Rest: Step 2.

Allow the batter to sit for 5 to 10 minutes so the ingredients hydrate and thicken slightly.

3. Ladle & Spread: Step 3.

Heat a flat tawa or skillet over a medium flame and grease lightly with oil or ghee. Pour a ladleful of batter into the centre and spread it outward in a circular motion to the desired thickness.

4. Roast & Serve: Step 4.

Drizzle a few drops of oil/ghee around the edges. Cook until the bottom turns golden-brown and crisp. Fold and serve hot with coconut chutney, tomato chutney, or potato masala!

Chef’s Tip: Sprinkle finely chopped onions, green chilies, and fresh coriander over the batter right after spreading on the tawa for a delicious, café-style Onion Utapam or Crisp Onion Dosa!