Product details

Infuse your dishes with a subtle, herbal depth using Catch Whole Bay Leaf. Sourced from the high-altitude regions of Northern India, our Tej Patta is selected for its high volatile oil content and distinct balsamic aroma. A staple in the Indian spice box, these sun-dried leaves act as a flavour catalyst, bridging the gap between pungent spices and savoury ingredients to create a harmonious, restaurant-quality taste.

The Catch Advantage

• Hand-Selected Leaves: We choose only mature, unbroken leaves with a vibrant olive-green hue, ensuring maximum flavour potency and minimal bitterness.

• Cold-Chain Integrity: Our specialised processing ensures the natural essential oils like eucalyptol are preserved, providing a long-lasting, refreshing fragrance.

• Hygienically Cleaned: Every leaf undergoes rigorous cleaning to remove dust and forest debris, offering you a pure product that is ready to use.

• Aroma-Locked Packaging: Advanced moisture-proof packaging keeps the leaves crisp and prevents the delicate aroma from fading over time.

Product Highlights

Culinary Uses

• Foundation of Flavour: Add 1–2 whole leaves to hot oil or ghee during the initial tempering (Tadka) to release a savoury base for Dals, Rajma, and Chole.

• The Biryani Essential: A must-have for authentic Biryani and Pulao; it imparts a subtle floral scent to the rice grains without overpowering other spices.

• Slow-Cooked Masterpieces: Perfect for meat stews, broths, and tomato-based gravies where the leaf has time to infuse its complex, tea-like notes.

• Global Cuisine: Use it in continental cooking for bechamel sauce, marinades for roasted meats, or as a key component in a bouquet garni.

Catch Ka Koi Match Nahi. Discover the secret to balanced, aromatic cooking with the uncompromising quality of Catch Whole Bay Leaf.