Description

Skip the hours of stirring milk over a hot stove and treat your family to the rich, authentic taste of traditional Rabdi in just 15 minutes! Gits Rabdi Dessert Mix blends high-quality milk solids with aromatic saffron, cardamom, and crunchy nuts to deliver that coveted thick, layered texture effortlessly. It’s the ultimate shortcut to a royal Indian dessert experience.

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Product details

Rich & Grainy Texture: Captures the classic lachhedar (layered) feel of traditional sweet-shop rabdi without the exhaustive labour.
Ready in 15 Minutes: Traditional rabdi takes hours of milk reduction—this mix gives you the exact same richness in a fraction of the time.
100% Pure & Natural: Free from artificial colours, flavours, and added preservatives for a wholesome, homemade taste.
Infused with Premium Spices: Pre-blended with real saffron (kesar), cardamom (elaichi), pistachios, and almonds for a festive, aromatic flavour.

Simple 3-Step Preparation

Mix: Empty the contents of the pack into 500 ml of warm milk. Stir thoroughly until completely dissolved.
Boil & Simmer: Bring the milk to a boil on medium heat, stirring continuously. Reduce the flame and simmer for 10 to 15 minutes until the mixture thickens to your preferred consistency.
Chill & Serve: Allow it to cool, then refrigerate. Serve chilled for the best flavour and texture!

🍨 Pairing Idea: Serve chilled Rabdi generously poured over hot Jalebis, warm Gulab Jamuns, or crisp Malpuas for a show-stopping festive dessert spread!