Description

Knorr Chinese Manchurian Instant Mix makes it easy to prepare delicious, restaurant-style Manchurian at home. The convenient ready-to-cook mix combines carefully selected spices and seasonings to deliver a rich Chinese-inspired flavour with minimal preparation.

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Product details

Craving that bold, tangy, street-style Indo-Chinese flavour without spending an hour balancing sauces? Knorr Chinese Manchurian Instant Mix brings authentic restaurant taste straight to your kitchen in just minutes. Perfectly spiced and expertly blended, this mix delivers a rich, glossy gravy with the ideal balance of garlic, soy, and spicy chilli notes every single time.

Why You’ll Love It

Authentic Flavour Profile: Crafted by chefs using real garlic, soy, and aromatic spices to replicate the iconic Indo-Chinese restaurant taste.
Effortless Prep: No need to measure out multiple sauces or cornflour; simply mix with water for a thick, velvety gravy.
100% Vegetarian: Made with quality plant-based ingredients and no added preservatives.
Versatile Cooking: Ideal for classic vegetable Manchurian, chicken Manchurian, or as a flavourful stir-fry sauce base.

Simple Preparation Steps

Prep the Base: Dissolve the contents of the pack in 1.5 cups (400 ml) of water until completely smooth.
Stir-Fry: Heat 1 tablespoon of oil in a wok. Toss in diced veggies (like capsicum, spring onions, and carrots) or fried Manchurian balls.
Simmer & Serve: Pour the prepared mixture into the wok. Stir continuously on medium heat until the gravy thickens and becomes glossy (about 2–3 minutes). Serve hot!

🥢 Serving Suggestion: Pair your hot Manchurian gravy with steaming Hakka noodles or fried rice, and top with freshly chopped spring onion greens for that signature street-food touch.