Description

Craving the rich, comforting taste of homestyle upma topped with a satisfying crunch? MOM (Meal of the Moment) Ghee Rava Upma with Bhujia delivers authentic Indian flavours straight to your bowl without any cooking required!

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Product details

Made with premium roasted semolina (rava), real pure ghee, aromatic spices, and veggies, this instant meal comes paired with a separate pouch of crispy bhujia to give you the ultimate contrast of soft, flavourful upma and irresistible crunch in every bite.

Why You’ll Love It

Rich Pure Ghee Flavour: Cooked with real ghee for that authentic, homemade taste and irresistible aroma.
Crispy Bhujia Included: Comes with a separate pouch of crunchy bhujia to sprinkle on top right before eating.
Just Add Hot Water: No stove, pan, or cooking needed—ready to devour in just 3 to 8 minutes.
On-the-Go Convenience: Packaged in a lightweight, self-contained tub—perfect for travel, office desks, hostel rooms, or midnight cravings.
Wholesome & Preservative-Free: Made with quality vegetarian ingredients, vegetables, and classic Indian seasonings for a wholesome bite.

Product Specifications

Attribute	Details
Product Type	Ready-to-Eat Instant Meal / Cup Meal
Flavour	Ghee Rava Upma with Crunchy Bhujia
Preparation Time	~3–8 minutes (just add boiling water)
Dietary Preference	100% Vegetarian
Packaging	Travel-friendly cup/tub with spoon included

How to Prepare

1. Open the Lid & Remove Pouch: Step 1.

Peel back the lid halfway and take out the enclosed Bhujia packet and spoon.

2. Pour Boiling Water: Step 2.

Pour boiling hot water into the cup up to the indicated fill line inside the tub.

3. Stir & Cover: Step 3.

Stir well, close the lid tightly, and let it stand for 3 to 8 minutes to allow the upma to absorb the water fully.

4. Top with Bhujia & Enjoy: Step 4.

Remove the lid, give it a quick mix, sprinkle the crispy Bhujia generously over top, and dig in!

Pro Tip: Keep a tub in your desk drawer or travel bag! For an extra burst of freshness, squeeze a drop of fresh lemon juice over the hot upma right before sprinkling the bhujia.