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Description
With MTR Rice Idli Mix, get soft, fluffy and light-as-air idlis ready in just a few minutes. Idli is a traditional South Indian breakfast, preferred by health-conscious people as it’s light and tasty. Idli is often served with sambhar, chutney and curry.
Bring the timeless tradition of a classic South Indian breakfast to your kitchen without the hassle of soaking, grinding, or overnight fermentation. MTR Rice Idli Breakfast Mix gives you light, pillowy, and melt-in-your-mouth soft rice idlis in just a few easy steps.
Crafted using a perfectly balanced blend of high-quality rice flour, black gram dal (urad dal), and a hint of leavening for that signature airy texture, this mix guarantees authentic homemade flavour every single time.
Why You’ll Love It
No Fermentation Needed: Enjoy perfectly risen, fluffy idlis without waiting 8 to 12 hours for batter fermentation.
Authentic Taste & Texture: Yields soft, airy, and delicious rice idlis that taste just like traditional home-steamed ones.
Quick & Convenient: Simply mix with curd and water, let rest for a few minutes, steam, and serve hot!
Wholesome & Digestible: Made with quality vegetarian ingredients, providing a light yet energy-rich start to your day.
Versatile Batter: Use the same mix to create mini idlis, stuffed idlis, or healthy vegetable-loaded variations.
Product Specifications
Attribute
Details
Product Type
Instant Breakfast Mix
Dish
Traditional Rice Idli
Preparation Time
~15–20 minutes (including steaming)
Dietary Preference
100% Vegetarian
Storage
Store in a cool, dry place; seal tightly after opening.
How to Prepare
1. Mix Batter: Step 1.
In a bowl, combine 1 cup of MTR Rice Idli Mix with 1 cup of fresh curd (yoghurt) and ½ cup of water. Stir well to form a smooth, lump-free batter.
2. Rest the Batter: Step 2.
Set the mixture aside for 5 to 10 minutes to allow the rice and dal grains to hydrate properly.
3. Pour into Moulds: Step 3.
Grease your idli steamer plates with a little oil or ghee. Pour the rest evenly into each mould.
4. Steam & Serve: Step 4.
Steam high on medium-high heat for 10 to 12 minutes. Let cool slightly, scoop out with a wet spoon, and serve piping hot with coconut chutney and sambar!
Chef’s Tip: Add a tempering of mustard seeds, curry leaves, and cashews in ghee to the batter before steaming for a rich Rava-style twist, or toss leftover idlis with gun powder (podi) and ghee for a quick evening snack!
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