Product Overview

Organic Tattva Organic Besan (gram flour) is a premium, nutrient-dense flour milled exclusively from 100% certified organic split chana dal (bengal gram). Finely ground and free from synthetic chemicals, artificial additives, or bleaching agents, it delivers an authentic nutty aroma and smooth texture essential for traditional savoury dishes, batters, and sweets.

Key Features & Composition

100% Certified Organic: Sourced from organic farms that cultivate chickpeas without synthetic fertilisers, chemical pesticides, or GMOs.
High Plant Protein & Fibre: Naturally rich in vegetarian protein, complex carbohydrates, and dietary fibre, supporting sustained energy and heart health.
Naturally Gluten-Free: An excellent alternative flour for individuals with gluten sensitivities, offering great binding and thickening properties in cooking.
Finely Milled Texture: Ground to a smooth consistency that ensures lump-free batters, crisp pakoras, and velvety gravies.

Packaging & Availability

Packaged in hygienic, food-grade, moisture-proof poly pouches or zip-lock bags (commonly available in 500 g and 1 kg sizes) designed to protect the fine flour from humidity and preserve its freshness.

How to Use & Enjoy

Sift: Sift the required amount of organic besan to aerate the flour and remove any natural lumps.
Mix & Batter: Combine with water, spices, and herbs to create smooth batters for fritters (pakoras), or mix with ghee and sugar for traditional confections (besan ladoo).
Cook: Fry, simmer in yoghurt-based gravies (like kadhi), or roast on low heat until golden and aromatic, depending on your recipe.