Product Overview

Organic Tattva Wheat Organic Atta is a premium, unpolished whole wheat flour sourced entirely from certified organic farms. Free from synthetic chemicals, pesticides, and artificial additives, it offers clean, traditional nutrition designed to make your daily rotis and flatbreads both wholesome and delicious.

Key Features & Composition

100% Certified Organic: Cultivated without the use of chemical fertilisers or synthetic pesticides, ensuring a pure, farm-fresh product for your family.
Unpolished Whole Grain: Retains the natural bran, germ, and endosperm of the wheat kernel, providing a rich source of dietary fibre, vitamins, and minerals.
Wholesome & Nutritious: Supports healthy digestion and sustained energy levels while delivering the authentic, earthy flavour of traditional wheat.
Strict Quality Standards: Processed and packed under stringent hygiene controls to maintain natural purity, texture, and nutritional integrity.

Packaging & Availability

Available in sturdy, food-grade, moisture-proof poly pouches or zip-lock bags (commonly in 1 kg, 5 kg, and 10 kg sizes) designed to protect the flour from humidity and preserve its freshness.

How to Use & Enjoy

Mix: Combine organic Tattva wheat atta with water gradually in a mixing bowl.
Knead: Knead thoroughly into a smooth, pliable dough and let it rest for 10 to 15 minutes to allow the fibres to absorb moisture.
Roll & Cook: Roll out into uniform rotis, phulkas, or parathas, and cook on a hot tawa until golden spots appear on both sides. Serve warm with your favorite meals.