Product Overview

Organic Tattva Wheat Organic Daliya (broken wheat / cracked wheat) is a wholesome, nutrient-dense breakfast and meal staple made from 100% certified organic wheat kernels. Coarsely cracked to retain all the natural bran and germ, it offers a hearty texture, a nutty flavour, and a powerful boost of dietary fibre for a healthy digestive system.

Key Features & Composition

100% Certified Organic: Sourced from farms that strictly avoid synthetic pesticides, fertilisers, and artificial chemicals, ensuring a pure and clean grain.
High in Dietary Fibre & Protein: Retains the whole-grain goodness of the wheat kernel, providing complex carbohydrates that release energy slowly and support satiety.
Heart-Healthy Whole Grain: Naturally low in fat and cholesterol-free, making it an excellent dietary addition for weight management and balanced nutrition.
Versatile Culinary Base: Can be prepared sweet (as a comforting kheer or porridge) or savoury (as a spiced upma, khichdi, or pulao).

Packaging & Availability

Packaged in hygienic, food-grade, moisture-proof poly pouches or zip-lock bags (commonly available in 500 g and 1 kg sizes) designed to protect the cracked wheat from humidity and preserve its freshness.

How to Use & Enjoy

Rinse (Optional): Lightly rinse the daliya in a strainer if desired.
Roast (Recommended): Dry roast the daliya in a pan for a few minutes until fragrant to enhance its nutty flavour and prevent it from becoming sticky.
Cook: Boil with water or milk (typically a 1:3 or 1:4 ratio for porridge, or pressure cook with vegetables and lentils for a savoury khichdi) until tender and fully cooked. Serve warm.