Product Overview

Two Brothers Organic Farms Roasted Bengal Gram Sattu Atta is a traditional, power-packed artisan flour made from premium organic Bengal gram (chana dal) that has been carefully roasted and stoneground. Celebrated as an ancient Indian superfood, sattu is naturally cooling and highly satiating and provides an instant boost of clean plant protein and sustained energy.

Key Features & Composition

100% Organic & Roasted: Crafted from organically grown Bengal gram that is perfectly roasted to enhance its nutty aroma, improve digestibility, and unlock its natural earthy flavour.
Traditional Stoneground: Milled using traditional methods to maintain a fine, smooth texture while preserving the grain’s natural nutrients, dietary fibre, and wholesome goodness.
High Protein & Fibre Powerhouse: An exceptional natural source of vegetarian protein and complex carbohydrates, making it ideal for muscle recovery, satiety, and active lifestyles.
Naturally Cooling & Refreshing: Renowned in traditional wellness for its ability to help cool the body, regulate digestion, and provide instant hydration and vitality when consumed as a drink.

Packaging & Availability

Packaged in food-grade, moisture-barrier paper bags or resealable pouches (commonly available in 500 g and 1 kg sizes) engineered to protect the fine sattu flour from humidity and lock in its rich, roasted freshness.

How to Use & Enjoy

As an Energising Drink: Mix 2 to 3 tablespoons of Sattu Atta into a glass of chilled water or buttermilk. Stir in a pinch of roasted cumin powder, black salt, and a squeeze of fresh lemon juice for a traditional, thirst-quenching summer cooler.
As a Sweet Beverage: Alternatively, mix sattu with milk and raw unrefined sugar or jaggery for a thick, nourishing protein shake.
As a Filling: Use it dry or lightly spiced with mustard oil, green chillies, onions, and herbs to create delicious stuffings for traditional stuffed parathas or litti.